The salsa comes together in minutes and makes a great addition to the salmon. To make this a complete dish, the salmon is topped with a flavor-packed avocado and tomato salsa. You can use skin on or off depending on your preference. It can then be grilled, baked, or pan-seared just until the outside is nice and crispy (I cooked my salmon in a pan on the stove-top). Next, generously coat the salmon with the mixture.Īfter this step, you can go ahead and use it right away or place it in the fridge to marinate for up to 2 hours. This is an easy salmon idea for any lunch or dinner. Air Fryer Cilantro Lime Salmon: The cilantro lime flavor is so delicious, and it’s ready in 25 minutes. Fold foil up and over the fillet, tenting it at the top. Sprinkle lemon pepper, lemon juice, and salt on top. Drizzle olive oil and balsamic vinegar over salmon. Lay salmon fillet skin-side down on a wide piece of aluminum foil. ![]() How to Make Grilled Salmonįor this recipe, the salmon is coated with a chili, garlic, cilantro, and olive oil rub.īegin by whisking all the ingredients for the rub in a small bowl. Orange Glazed Salmon: The zesty, sweet, and savory orange glaze adds a kick of flavor, and like most salmon recipes, this dish is ready in less than 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). This helps seal in the flavor and keep the salmon nice and moist on the inside. It will continue to cook after it is removed from the heat. Cook at 450° (F) for 12-16 minutes We go with a high temperature and fairly short cooking time to get the best results. The trick to making perfectly cooked salmon is to season it well and cook it on medium-high just until almost cooked through. ![]() Salmon is very delicate and can easily over-cook. One of the biggest mistakes people make when cooking salmon is over-cooking it. It can be grilled, pan-seared or baked!Ĭooking salmon for dinner is always convenient because it cooks super fast and makes a healthy dinner in minutes. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under 20 minutes. Tender salmon with cilantro, lime, avocado, and tomato salsa. Jump to Recipe Jump to Video Print Recipe
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